Est. 2006 · Miami, FL · Greek-born

Coffee will keep us together.

Freddo Espresso, shaken over ice the Greek way and poured with a bartender’s timing. Homemade baklava on the side. A little hospitality in every cup.

“Made it with skill and brand it with pride!”

See the set list Bring the bar to you

Yanni pouring a Freddo Espresso into a Yanni Barista cup — House specialtyShaken, never stirred.

Side A · Liner notes

From behind the bar to behind the espresso.

Born and raised in Greece, Yanni Moschos spent years bartending before he traded the cocktail shaker for the espresso shaker. Miami knows him simply as Yanni Barista, the man behind the Freddo at the farmers market, pulling shots since 2006.

“Hospitality runs in my DNA, and coffee will keep us together.”Yanni, to Distraction Magazine

He sums up his craft in three words. The third one doesn’t translate, so he pours it instead.

PassionThe reason he’s up before the market opens.

CraftThe shake, the foam, the timing. Every single cup.

MerakiGreek for putting a piece of yourself into what you make.

Side B · The set list

Best served cold. Like a good comeback.

The standards Yanni plays every week, plus the occasional improvisation. In his words, mostly. He wrote them better.

Freddo Espresso Signature

Espresso shaken with ice for that smooth, creamy texture and served cold for the ultimate refreshment.

Freddo Cappuccino

The Freddo’s Greek sibling: iced espresso crowned with cold, velvety foam. A signature in Greece, and now at the market.

Dubai-style Freddo When available

Sippin’ like a sheikh — coming in hot (well, cold)! Seasonal, while supplies last.

Matcha

When you speak their love language..

Iced Latte

For the ones who like it simple and cold. No judgment at this bar.

Homemade Walnut Baklava

The sound of deliciousness… Freshly baked, honey-syrup soaked, and best taken with a Freddo.

Prices: [__] · Menu changes with the season and the market. Ask for it correctly. 😉

A Freddo Espresso with creamy foam — “Chilled, frothy, and full of flavor.”

Freddo Espresso with homemade baklava — “Nothing better than a Freddo espresso accompanied with some delicious homemade baklava..!”

An iced matcha — “When you speak their love language..”

Interlude

Express your feelings, not your coffee.
It’s espresso.

— Yanni Barista, on the eternal “expresso” question

Live at the market

Weekend residency, no cover charge.

Catch “one of Coconut Grove’s favorite baristas” under the tent. The coffee’s cold, the welcome isn’t.

Saturdays

Coconut Grove Organic Farmers Market

3300 Grand Ave, Coconut Grove. “It just feels more home for me.”

[__]

Pinecrest Gardens Farmers Market

11000 Red Rd, Pinecrest. Day and hours: [__]

By invitation

Your event

Schools, offices, celebrations. See below.

Schedules move with the seasons. Check @yannibarista before you go. Current schedule: [__]

Yanni Barista espresso bar set up under the market tent

The album art

Liner notes, in his own words.

from the feed

Dubai-style Freddo Espresso — “Sippin’ like a sheikh.”

Yanni’s Freddo Espresso being poured — “Handcrafted with passion..”

Holiday card reading Life’s too short for bad coffee — “Life’s too short for bad coffee..!”

Syrup poured over a tray of homemade walnut baklava — “The sound of deliciousness…”

Turkeys skipping dinner for coffee — “If the turkeys are ditching the table for coffee… you definitely should too!”

Sign: Express your feelings, not your coffee. It’s espresso — “Ask for it correctly..😉”

Yanni behind the bar in his apron — “Cheers to many more caffeinated moments and beautiful mornings!”

Bring the bar to your crowd.

A morning of Freddos for the teachers at Miami’s Archimedean Academy? Done: “Nothing beats a morning brew to celebrate the ones who inspire us every day.” Tell Yanni about your school, office or celebration and he’ll tell you what he can pour.

Event packages, pricing and travel area: [__]

Yanni with teachers at a school coffee morning — “Coffee, creativity, and cheers.”